Cookies Are Very Fragile, Delicate And Buttery, And In Addition, They Can Be Up To Triple Hemp Strength! Why Triple?? This Standard Recipe For Brittle Cake Has Been Enriched Not Only With Hemp Seeds, But Also With Hemp Protein With Spirulina, And In Addition, To Enhance The Effect, You Can Replace The Classic Butter To Hemp.

120 G Of Chilled Butter (Can Also Be Hemp)

3 Tablespoons Of Natural  Brown Sugar

2 Tablespoons BIO  Hemp Protein And  BIO Spirulina

2 Tablespoons Whole BIO Hemp Seeds

150 G BIO Wheat Flour

We Start The Preparation Of Cookies By Sifting Dry Ingredients, I.E. Flours, Powdered Sugar And Hemp Proteins With Spirulina, Thanks To Which The Cookies Will Have A Uniform Greenish Colour. Then Add Chopped Chilled Butter And Use Your Fingers To Knead Until Smooth. Roll Out The Dough On A Pastry Board, Then Use The Cookie Cutters. I Used ” Halloween’s Bats “😉 Sprinkle On Top With Hemp Seeds And Put Into The Freezer For About 1 Hour. Place The Cookies On A Baking Tray Lined With Baking Paper And Put On A Preheated Oven To 180 C, Bake For About 15 Minutes Or Until Slightly Browned.

Bon Appetit:)