Organic Chicory Root Coffee is a natural drink recommended as a healthy alternative to classic coffee.
Chicory was known for its valuable properties already in antiquity. The root of this plant is an excellent source of insulin, which is a natural probiotic, thanks to which it strengthens the body’s immunity, protects the intestines and helps in the removal of toxins. Chicory is recommended for people who care about the line, because it supports fat burning, has a positive effect on metabolism, and at the same time is low in calories.
A drink made from roasted chicory is also indicated for schoolchildren, because it stimulates digestive processes and does not contain caffeine and other alkaloids.
It was produced from raw material of the highest quality without any chemical additives.
Ingredients: ground roots of roasted chicory 100% natural
Preparation method : Pour 1 heaped teaspoon of coffee into a cup and pour boiling water. Brew for about 10 minutes. You can add cream, milk, sugar or honey to taste. For a more intense infusion, it is recommended to boil coffee for about 2-3 minutes.