Spelt is an old, original form of wheat that was cultivated in antiquity. The nutrients it contained provided energy for many hours. Coffee is based on spelled beans, it is an excellent source of many elements such as: magnesium, iron, form, and copper. The mild taste of decaffeinated spelt coffee tastes good both hot and cold, enriched with spices or sugar.
It was produced from raw material of the highest quality without any chemical additives.
Ingredients: organic roasted spelled grains 100%
The nutritional value of the product in 100 g:
Energy value 1534kJ / 363kcal
Fat 2.3 g
saturated fatty acids 0.4 g
Carbohydrates 65.7 g
of which sugars 1.1 g
Fiber 11.3 g
Protein 14.4 g
Salt 0.0 g
Preparation method: Pour two teaspoons of coffee with a glass of water and cook for 2-3 minutes. After pouring it into a glass, let it brew for about 5 minutes.
Net weight: 200g